Perfume That Is Not Only For Sniffing

The Butcher’s Guide to Steaks


Dining well requires thought. And when it comes to BEEF, the experience is greatly enhanced by knowing what to order and the temperature that most appeals to your taste. There are so many “new” foods it can be difficult to keep up, but the cuts of beef and where they come from remain constant. Click on the links for a tutorial in Beef 101!

Types of beef

Beef aging

Cuts of beef

Cooking temperatures for beef

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